Chia Seeds (Salvia hispanica)

Tiny seeds with a mighty nutritional profile

Chia seeds (pronounced chee-uh) are a pseudo-cereal - not a true grain, but used like one. They're naturally gluten-free, rich in fibre, omega-3 fatty acids, protein, and minerals like calcium, magnesium, and iron.

Add to porridge, smoothies, overnight oats, or bakes. When soaked, chia forms a gel, making it perfect for vegan puddings, egg-free baking, or adding bulk to recipes. Naturally gluten-free.

They’re easy to store, have a long shelf life, and are incredibly versatile.

A modern staple with ancient roots - used by the Aztecs and still loved by wellness seekers today.

Available in a range of sizes; 5kg and 10kg options can be dispatched in food-safe containers.

ALLERGEN WARNING: Packed in a facility that also handles wheat, barley, oats, rye, mustard, and nuts.

Country of origin: Argentina