Chickpeas (Garbanzo Beans)

Nutty, versatile, and packed with plant power

These whole dried chickpeas are great for making houmous, falafel, curries, or roasted snacks. High in protein, fibre, and essential minerals, they’re a plant-based staple that’s easy to cook from scratch. Naturally gluten-free.

Soak overnight, then boil until tender.
A satisfying base for salads, stews, and spreads.

Available in several sizes; 5kg and 10kg options can be supplied in food-safe lidded buckets.

ALLERGEN WARNING: Packed in a facility that also handles wheat, barley, oats, rye, mustard, and nuts.

Country of origin: Turkey