Red Split Lentils (Masoor Dal)

Quick-cooking and full of earthy flavour

Red split lentils are perfect for soups, dals, and casseroles. They cook quickly and break down into a creamy texture, making them ideal for blending or adding body to sauces.

Naturally high in protein, iron, and fibre, red lentils are a great store cupboard staple. Also naturally gluten-free.

No soaking required - ready in about 15 - 20 minutes.

Available in sizes from 500g to 10kg - larger quantities may be shipped in reusable food-safe buckets.

ALLERGEN WARNING: Packed in a facility that also handles wheat, barley, oats, rye, mustard, and nuts.

Country of origin: Canada