Green Lentils

Firm, nutty, and great for salads or stews

Green lentils retain their shape when cooked, making them perfect for salads, side dishes, or hearty winter stews. Their firmer bite and earthy flavour stand up well in slow-cooked recipes.

Rich in protein, fibre, and iron, they’re both filling and nourishing. Naturally gluten-free.

Cook in 25 - 30 minutes; no soaking required.

Available in sizes from 500g to 10kg - larger quantities may be shipped in reusable food-safe buckets.

ALLERGEN WARNING: Packed in a facility that also handles wheat, barley, oats, rye, mustard, and nuts.

Country of origin: Kazakhstan