White Beans (Haricot Beans)

Creamy and mild, perfect for hearty meals

These white beans (also known as navy beans or haricots) are ideal for soups, stews, and homemade baked beans. Their soft texture and mild flavour make them perfect for blending, mashing, or cooking whole.

A good source of plant-based protein, iron, and fibre, they're a nutritious staple in any kitchen. Naturally gluten-free.

Soak before cooking for best results.

Available in several sizes; 5kg and 10kg options can be supplied in food-safe lidded buckets.

ALLERGEN WARNING: Packed in a facility that also handles wheat, barley, oats, rye, mustard, and nuts.

Country of origin: Ethiopia